Creamy Mustard Roasted Potatoes: A Luxuriously Easy Side Dish
A delightful side dish featuring roasted potatoes tossed in a creamy mustard sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sour cream, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- Sprinkle with fresh parsley before serving.
Notes
- For added flavor, consider using a mix of yellow and red potatoes.
- These potatoes can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Creamy Mustard Roasted Potatoes, Side Dish, Easy Recipes