Creamy One-Pot Broccoli Cheddar with Turkey Bacon: Comfort Made Easy
A delicious and easy creamy one-pot dish featuring broccoli, cheddar cheese, and turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, onion, and garlic to the pot, sauté until softened.
- Add broccoli, chicken broth, and seasonings. Bring to a boil.
- Stir in heavy cream and cheese. Cook until cheese is melted and broccoli is tender.
- Serve hot, topped with chopped turkey bacon.
Notes
- You can add more vegetables like carrots or peas.
- Use low-fat cheese for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy One-Pot Broccoli Cheddar, Turkey Bacon