Creamy Reuben Soup: A Delicious Twist with Turkey Bacon and Chicken Ham
This creamy Reuben soup is a delicious twist on the classic sandwich, featuring turkey bacon and chicken ham for a flavorful and hearty dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sauerkraut, drained
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 teaspoon caraway seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded Swiss cheese
Instructions
- In a large pot, combine chicken broth and heavy cream. Heat over medium heat.
- Add sauerkraut, turkey bacon, chicken ham, caraway seeds, garlic powder, onion powder, salt, and pepper. Stir well.
- Bring the soup to a gentle simmer and let it cook for about 15 minutes, stirring occasionally.
- Gradually stir in the Swiss cheese until melted and smooth.
- Serve warm with toasted rye bread on the side.
Notes
- For a vegetarian version, omit meat and use vegetable broth.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Reuben Soup, Turkey Bacon, Chicken Ham, Comfort Food
Find it online: https://www.pickurrecipe.com/creamy-reuben-soup/