Creamy Smothered Chicken: Indulgent Recipe with Turkey Bacon Delight
Indulge in this creamy smothered chicken recipe that highlights the savory flavors of turkey bacon and a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add chicken breasts and cook until golden brown on both sides.
- Remove chicken and add heavy cream and chicken broth to the skillet.
- Stir in garlic powder, onion powder, and paprika.
- Add the chicken back to the skillet and simmer until the sauce thickens.
- Top with crispy turkey bacon before serving.
Notes
- For a lighter version, use reduced-fat cream.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken, Turkey Bacon