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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A delicious and creamy spaghetti bake that combines the flavors of turkey bacon and chicken ham, perfect for family dinners.

Ingredients

Scale
  • 12 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a skillet, cook turkey bacon until crispy. Remove and crumble.
  4. In a large bowl, combine cooked spaghetti, chicken ham, heavy cream, Parmesan cheese, garlic powder, pepper, and salt.
  5. Add crumbled bacon and mix well.
  6. Transfer the mixture to a baking dish and top with mozzarella cheese.
  7. Bake for 25-30 minutes, or until cheese is bubbly and golden.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time and baked just before serving.
  • For a more flavorful dish, add sautéed onions and bell peppers.

Nutrition

Keywords: Creamy Southern Spaghetti Bake