Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious Creamy Southern Spaghetti Bake made with turkey bacon and chicken ham that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Add diced chicken ham and cook for an additional 2 minutes.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Add cooked spaghetti to the skillet and mix well to coat.
- Transfer the mixture to a baking dish and top with cheddar and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is golden and bubbly.
Notes
- For added flavor, consider adding sautéed vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham