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Creamy Steak Pasta Garlic with Turkey Bacon: A Cozy Delight

Creamy Steak Pasta Garlic
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A delicious creamy steak pasta dish enhanced with garlic and turkey bacon for a cozy meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound steak, sliced
  • 4 slices turkey bacon, cooked and crumbled
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned.
  3. Add minced garlic and cook for an additional minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add crumbled turkey bacon and season with salt, pepper, and red pepper flakes.
  7. Toss the cooked pasta in the creamy sauce until well combined.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • Feel free to add vegetables such as spinach or bell peppers for added nutrition.
  • Adjust the spice level by adding more or less red pepper flakes.

Nutrition

Keywords: Creamy Steak Pasta Garlic

Find it online: https://www.pickurrecipe.com/creamy-steak-pasta-garlic-with-turkey-bacon-a-cozy-delight/