Creamy Steak Pasta Recipe: Indulgent Comfort Food You’ll Love
This creamy steak pasta recipe is the perfect indulgent comfort food that you will absolutely love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound sirloin steak, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced sirloin steak and cook until browned, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- For a spicier dish, add crushed red pepper flakes.
- Any type of pasta can be used in place of fettuccine.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Steak Pasta, Steak Pasta Recipe, Comfort Food, Pasta, Dinner Recipe