Creamy Sweet Potato and Sausage Delight with Turkey Bacon
A deliciously creamy dish combining sweet potatoes, sausage, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound turkey sausage
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Peel and dice the sweet potatoes.
- Cook the turkey bacon in a large skillet until crispy, then set aside.
- In the same skillet, cook the turkey sausage until browned.
- Add the diced sweet potatoes and cook until softened.
- Stir in the heavy cream, garlic powder, and onion powder, and let simmer.
- Crumble the cooked turkey bacon and add it to the skillet.
- Season with salt and pepper. Serve warm.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Sweet Potato and Sausage