Creamy Tomato Garlic Pasta with Turkey Bacon: A Comforting Delight
A delicious and comforting pasta dish with a creamy tomato and garlic sauce, complemented by turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add cherry tomatoes and garlic to the skillet, sauté until soft.
- Stir in the heavy cream and Italian seasoning, simmer for a few minutes.
- Add the cooked pasta and bacon to the sauce, mixing well.
- Season with salt and pepper, serve hot topped with Parmesan cheese.
Notes
- For a vegetarian option, omit turkey bacon.
- Use any pasta of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Tomato Garlic Pasta, Pasta, Comfort Food, Turkey Bacon