Creamy Tuscan Ravioli: Easy Indulgence for Homemade Lovers
Indulge in the creamy flavors of Tuscan ravioli, perfect for a homemade meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, spinach, and Italian seasoning; cook until spinach wilts.
- Combine sauce with cooked ravioli and season with salt and pepper.
- Serve topped with extra Parmesan if desired.
Notes
- For a lighter version, use half and half instead of heavy cream.
- Add sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Ravioli, Homemade Pasta, Italian Recipe
Find it online: https://www.pickurrecipe.com/creamy-tuscan-ravioli/