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Creamy Vegan Lentil Mushroom Stroganoff: A Cozy Comfort Dish

Creamy Vegan Lentil Mushroom Stroganoff
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This Creamy Vegan Lentil Mushroom Stroganoff is the perfect cozy dish for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 cup coconut milk
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and garlic, and sauté until fragrant.
  3. Stir in the mushrooms and cook until softened.
  4. Add the lentils, vegetable broth, soy sauce, thyme, and paprika.
  5. Bring to a boil, then reduce heat and simmer until lentils are tender.
  6. Stir in coconut milk and nutritional yeast, cooking until heated through.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a gluten-free version, use gluten-free soy sauce.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: Creamy Vegan Lentil Mushroom Stroganoff, Vegan Stroganoff, Cozy Comfort Dish

Find it online: https://www.pickurrecipe.com/creamy-vegan-lentil-mushroom-stroganoff-a-cozy-comfort-dish/