Creamy White Bean Delight with Savory Turkey Bacon Bliss
A delicious and creamy dish featuring white beans and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups white beans, cooked
- 4 strips turkey bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Add the cooked white beans, thyme, paprika, and vegetable broth. Simmer for 10 minutes.
- Stir in the heavy cream and crispy turkey bacon, cooking until heated through.
- Season with salt and black pepper to taste, and garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tempeh.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy White Bean, turkey bacon, comfort food