Crispy Bacon Honey Roasted Potatoes: An Indulgent Twist on Comfort Food
Delight in the sweet and savory combination of crispy bacon and honey roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 8 slices bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, chopped bacon, honey, olive oil, salt, pepper, and garlic powder. Toss until well coated.
- Spread the potato mixture on a baking sheet in a single layer.
- Bake for 30-35 minutes or until potatoes are golden brown and crispy, stirring halfway through.
- Serve warm and enjoy!
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Feel free to add herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Crispy Bacon Honey Roasted Potatoes