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Crispy Crunchy Parmesan Potatoes: The Best Comfort Side Dish

Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes are the perfect comfort side dish that everyone will love.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until well coated.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Sprinkle the Parmesan cheese over the potatoes.
  7. Bake for 30-35 minutes or until golden and crispy.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, you can parboil the potatoes before baking.
  • Feel free to add your favorite seasonings for more flavor.

Nutrition

Keywords: Crispy Crunchy Parmesan Potatoes, comfort food, side dish