Crispy Crunchy Parmesan Potatoes: The Best Comfort Side Dish
Crispy Crunchy Parmesan Potatoes are the perfect comfort side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the Parmesan cheese over the potatoes.
- Bake for 30-35 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before baking.
- Feel free to add your favorite seasonings for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Crispy Crunchy Parmesan Potatoes, comfort food, side dish