Crispy Dill Pickle Parmesan Chicken: A Flavorful Twist on Dinner
An exciting recipe for crispy dill pickle parmesan chicken that will make your dinner memorable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, black pepper, and cayenne pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast in the eggs, then coat in the breadcrumb mixture.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and crispy.
Notes
- For extra flavor, you can add chopped dill to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 185mg
Keywords: Crispy Dill Pickle Parmesan Chicken, chicken recipes, dinner ideas