Crispy feta fried eggs with turkey bacon for a delightful brunch
Enjoy a delightful brunch with crispy feta fried eggs paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices of turkey bacon
- 1 block of feta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove bacon and crumble feta into the skillet.
- Fry the eggs in the same skillet with olive oil.
- Top the eggs with crispy feta and season with salt and pepper.
- Serve alongside turkey bacon.
Notes
- For extra flavor, add herbs like parsley or chives.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crispy Feta Fried Eggs, Brunch, Turkey Bacon