Crispy Gnocchi with Savory Turkey Bacon and Creamy Sauce
A delicious and quick recipe for crispy gnocchi with savory turkey bacon in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- In the same skillet, add olive oil and heat over medium-high.
- Add gnocchi and cook until golden brown and crispy.
- Reduce heat and stir in heavy cream, garlic powder, and black pepper.
- After a few minutes, mix in Parmesan cheese and turkey bacon.
- Garnish with parsley before serving.
Notes
- For extra flavor, add onions or mushrooms when frying the bacon.
- Ensure the gnocchi is well cooked before adding the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Gnocchi, Turkey Bacon, Creamy Sauce