Crispy Gnocchi With Spinach And Feta: A Delicious Homemade Delight
A delicious combination of crispy gnocchi, fresh spinach, and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted.
- Add the crumbled feta cheese and mix well.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add red pepper flakes.
- Serve with a side of crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Homemade Recipe