Crispy gnocchi with spinach and feta: A deliciously easy delight
A delightful dish featuring crispy gnocchi paired with fresh spinach and feta cheese, perfect for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the gnocchi in boiling water according to package instructions until they float.
- In a skillet, heat olive oil over medium heat.
- Add the cooked gnocchi and sauté until golden and crispy.
- Stir in the spinach and cook until wilted.
- Remove from heat and mix in the crumbled feta cheese.
- Season with garlic powder, salt, and pepper.
- Serve warm.
Notes
- For extra flavor, add some crushed red pepper flakes.
- This dish is best served immediately for maximum crispiness.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Recipe