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Crispy gnocchi with spinach and feta: A deliciously easy delight

Crispy Gnocchi With Spinach And Feta

A delightful dish featuring crispy gnocchi paired with fresh spinach and feta cheese, perfect for a quick and easy meal.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi in boiling water according to package instructions until they float.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the cooked gnocchi and sauté until golden and crispy.
  4. Stir in the spinach and cook until wilted.
  5. Remove from heat and mix in the crumbled feta cheese.
  6. Season with garlic powder, salt, and pepper.
  7. Serve warm.

Notes

  • For extra flavor, add some crushed red pepper flakes.
  • This dish is best served immediately for maximum crispiness.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Easy Recipe