Crispy Gnocchi with Turkey Bacon: A Delicious Twist on Comfort Food
A delicious and innovative way to enjoy gnocchi with the added crunch of turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil to the skillet and heat over medium.
- Add the cooked gnocchi, garlic powder, and salt, and sauté until crispy.
- Stir in the chopped turkey bacon and garnish with fresh parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Comfort Food