Crispy Gnocchi with Turkey Bacon: An Easy Comfort Food Delight
A comforting and delicious dish that combines crispy gnocchi with turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Begin by cooking the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and heat over medium heat.
- Add the gnocchi to the skillet and sprinkle with garlic powder, salt, and pepper.
- Cook until the gnocchi is golden brown and crispy on the outside.
- Chop the crispy turkey bacon and sprinkle on top of the gnocchi.
- Garnish with chopped parsley before serving.
Notes
- This recipe can be made in under 30 minutes, making it perfect for a weeknight meal.
- Feel free to add additional vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Crispy Gnocchi, Turkey Bacon, Easy Comfort Food