Crispy Gnocchi with Turkey Bacon and a Creamy Spinach Sauce
A delightful dish featuring crispy gnocchi complemented by turkey bacon and a rich creamy spinach sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup fresh spinach
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and stir to combine.
- Add the cooked gnocchi and turkey bacon to the skillet and mix gently.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- Adjust the amount of spinach based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Gnocchi, Turkey Bacon, Creamy Spinach Sauce