Crispy Gnocchi with Turkey Bacon and a Unique Garlic Twist
A delicious recipe combining crispy gnocchi with turkey bacon and a garlic twist that will elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Boil the gnocchi as per package instructions and drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and minced garlic to the skillet, sauté until fragrant.
- Add the gnocchi to the skillet, stirring to coat with oil and garlic.
- Cook until the gnocchi is golden brown and crispy.
- Stir in the chopped turkey bacon and season with salt and pepper.
- Sprinkle with Parmesan cheese before serving.
Notes
- Add vegetables for extra nutrition.
- For a spicy kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Turkey Bacon, Garlic Twist