Crispy Gnocchi with Turkey Bacon and Chicken Ham Delight
This delicious recipe combines crispy gnocchi with the savory flavors of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound gnocchi
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup parmesan cheese, grated
- Begin by cooking the gnocchi according to package instructions until they float.
- While the gnocchi cooks, heat olive oil in a large skillet over medium heat.
- Add the turkey bacon to the skillet and cook until crispy.
- Add the diced chicken ham and cook for an additional 3-4 minutes.
- Drain the gnocchi and add it to the skillet, tossing to combine.
- Sprinkle in the garlic powder, black pepper, and salt; mix well.
- Cook for another 5-7 minutes until the gnocchi is crispy and golden brown.
- Serve hot, topped with parmesan cheese.
Notes
- For extra crunch, you can broil the finished dish for 1-2 minutes.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Gnocchi, Turkey Bacon, Chicken Ham