Crispy Gnocchi with Turkey Bacon and Creamy Garlic Sauce
A delicious recipe for crispy gnocchi paired with turkey bacon and a rich garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package potato gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, cooking until fragrant.
- Add the heavy cream and parmesan, stirring until combined.
- Add cooked gnocchi and turkey bacon to the sauce, mixing until well coated.
- Season with salt and pepper, then serve garnished with parsley.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- Feel free to substitute chicken bacon for turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Crispy Gnocchi, Turkey Bacon, Garlic Sauce