Crispy honey garlic tofu recipe: Easy and Delicious Weeknight Meal
Enjoy a quick and easy weeknight meal with this crispy honey garlic tofu recipe that is sure to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces firm tofu
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon chopped green onions
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil.
- Coat the tofu cubes in cornstarch.
- Heat vegetable oil in a pan over medium heat and add the tofu cubes.
- Cook until golden brown and crispy on all sides.
- Add the honey garlic mixture to the pan and stir to coat the tofu.
- Serve topped with chopped green onions.
Notes
- This recipe is very versatile; feel free to add vegetables.
- Serve it over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Crispy honey garlic tofu, tofu recipe, easy dinner, weeknight meal