Crispy Mini Blooming Onions: Easy Oven-Baked Perfection at Home
Enjoy these crispy mini blooming onions that are easy to prepare at home. Perfect as a snack or side dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 mini onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup milk
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare mini onions by peeling and trimming the tops.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dredge each onion in the flour mixture, then dip in the egg mixture, and coat with breadcrumbs.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 onion
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Mini Blooming Onions, oven-baked, easy recipe