Crispy Parmesan Potatoes: The Best Easy Recipe for Home Cooks
Enjoy these Crispy Parmesan Potatoes as a perfect side dish. They are easy to make and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, garlic powder, oregano, salt, and pepper.
- Add the Parmesan cheese and mix until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy.
- Serve hot as a delicious side dish.
Notes
- For extra crispiness, try broiling the potatoes for the last 3-5 minutes of cooking.
- You can add fresh herbs like parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Potatoes, easy potato recipe, side dish