Crispy Salmon with Turkey Bacon and Lemon Herb Sauce Recipe
Enjoy this delicious recipe for crispy salmon topped with turkey bacon and a zesty lemon herb sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons fresh herbs (such as dill and parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with a slice of turkey bacon.
- Heat olive oil in a skillet over medium heat and sear the salmon for 2-3 minutes on each side.
- Transfer the fillets to a baking dish and drizzle with lemon juice and herbs.
- Bake in the oven for 10-12 minutes or until cooked through.
Notes
- For extra flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
- Try using different herbs to personalize the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Crispy Salmon