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Crispy Turkey Bacon Mozzarella Poppers: An Easy, Indulgent Snack

Crispy Bacon Mozzarella Poppers
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Delight in the rich and savory flavors of Crispy Turkey Bacon Mozzarella Poppers, a quick and satisfying snack perfect for any occasion.

Ingredients

Scale
  • 8 ounces mozzarella cheese sticks
  • 8 slices turkey bacon
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups vegetable oil (for frying)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each mozzarella stick with a slice of turkey bacon tightly.
  3. In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix breadcrumbs with garlic powder, onion powder, paprika, black pepper, and salt.
  4. Dredge each bacon-wrapped mozzarella stick first in flour, then dip in egg, and finally coat with breadcrumb mixture.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Fry the poppers in batches until golden brown, about 2-3 minutes per side.
  7. Transfer to a baking sheet and bake for 5-7 minutes to ensure the cheese is melted.
  8. Serve hot with your choice of dipping sauce.

Notes

  • For extra crunch, you can double dip the poppers in egg and breadcrumbs.
  • Experiment with different cheeses for a unique flavor.

Nutrition

Keywords: Crispy Bacon Mozzarella Poppers

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