Crispy Waffle Maker Hash Browns: The Best Homemade Delight
Crispy Waffle Maker Hash Browns are a delightful twist on the classic breakfast dish, offering a perfectly crispy texture and flakiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Grate the potatoes and rinse them under cold water to remove excess starch.
- Dry the grated potatoes thoroughly using a clean kitchen towel.
- In a bowl, mix the dried potatoes with olive oil, salt, and pepper.
- Preheat the waffle maker and coat it with cooking spray.
- Place the potato mixture in the waffle maker and cook until golden brown and crispy.
Notes
- For extra flavor, add chopped onions or cheese to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Waffle Maker Hash Browns