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Crème Brûlée French Toast: An Indulgent Twist on Breakfast

Crème Brûlée French Toast
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Experience the luxurious taste of Crème Brûlée French Toast, a delightful combination of rich flavors and textures perfect for any breakfast or brunch.

Ingredients

Scale
  • 4 slices thick brioche bread
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (for topping)

Instructions

  1. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
  2. Soak each slice of brioche in the egg mixture for about 2-3 minutes on each side.
  3. Preheat a skillet over medium heat and melt a tablespoon of butter.
  4. Cook the soaked brioche slices for about 3-5 minutes per side, or until golden brown and crispy.
  5. Transfer the French toast to a baking dish and sprinkle the brown sugar on top.
  6. Broil in the oven for 2-3 minutes until the sugar caramelizes and forms a hard crust.
  7. Serve immediately with fresh berries and a dollop of whipped cream.

Notes

  • For an extra indulgent treat, add a drizzle of maple syrup when serving.
  • Leftover French toast can be reheated in the oven at 350°F for about 10 minutes.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, brunch, indulgent recipes

Find it online: https://www.pickurrecipe.com/crme-brle-french-toast-an-indulgent-twist-on-breakfast/