Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
A rich and decadent breakfast dish that combines the classic flavors of crème brûlée with the comfort of French toast, served alongside crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 strips turkey bacon
Instructions
- In a bowl, whisk together eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Dip each slice of bread into the mixture, allowing it to soak for a few seconds.
- Heat a skillet over medium heat and cook the soaked bread until golden brown on both sides.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the French toast warm, topped with caramelized sugar if desired, alongside crispy turkey bacon.
Notes
- For a richer flavor, use brioche or challah bread.
- Experiment with different toppings like fresh berries or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Crème Brûlée French Toast, indulgent breakfast, turkey bacon