Crème Brûlée French Toast: Indulgent Delight with Turkey Bacon
Indulge in the rich flavors of Crème Brûlée French Toast paired perfectly with crispy turkey bacon, a delightful treat for any breakfast lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Nut-free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 slices turkey bacon
- 1 tablespoon powdered sugar (for garnish)
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, and salt.
- Place brioche slices in a baking dish and pour the mixture over, allowing it to soak for at least 30 minutes.
- Preheat a skillet over medium heat and cook turkey bacon until crispy.
- In the same skillet, cook soaked brioche slices until golden brown on both sides.
- Garnish with powdered sugar before serving.
Notes
- For a richer flavor, let the bread soak overnight in the refrigerator.
- Serve with fresh berries for added sweetness and color.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent dessert