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Crème Brûlée French Toast: Indulgent Morning Delight with Turkey Bacon

Crème Brûlée French Toast
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Experience a delightful breakfast with Crème Brûlée French Toast paired with crispy turkey bacon, making your mornings indulgent and delicious.

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
  2. Place the brioche slices in a shallow dish and pour the egg mixture over them. Let it soak for at least 30 minutes, flipping halfway through.
  3. While the bread is soaking, cook the turkey bacon in a skillet until crispy. Remove and set aside.
  4. Preheat a skillet over medium heat and add butter. Cook the soaked brioche slices until golden brown on both sides.
  5. Serve the French toast topped with turkey bacon and a sprinkle of additional sugar if desired.

Notes

  • For an extra crispy topping, sprinkle sugar on the cooked French toast and use a torch to caramelize it.
  • Pair with fresh fruit for added flavor.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, brunch, indulgent

Find it online: https://www.pickurrecipe.com/crme-brle-french-toast-indulgent-morning-delight-with-turkey-bacon/