Crock Pot Crack Potato Soup: Easy Recipe with Turkey Bacon and Chicken Ham
A creamy, savory soup made in the crock pot with turkey bacon and chicken ham that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a crock pot, add the diced potatoes, turkey bacon, chicken ham, and onion.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the heavy cream, cheddar cheese, garlic powder, and onion powder, and season with salt and pepper.
- Cook for an additional 30 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- For a thicker soup, mash some of the potatoes.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Easy Recipe, Turkey Bacon, Chicken Ham