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Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon

Crock Pot Crack Potato Soup

A rich and creamy potato soup cooked in a crock pot, featuring the savory flavor of turkey bacon.

Ingredients

Scale
  • 6 cups potatoes, diced
  • 1 cup turkey bacon, cooked and crumbled
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese
  • 2 tablespoons green onions, chopped

Instructions

  1. Prepare the crock pot by greasing it lightly.
  2. Add diced potatoes, turkey bacon, onion, and chicken broth.
  3. Cook on low for 6-8 hours or until potatoes are tender.
  4. Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Blend the soup with an immersion blender for a smoother texture, if desired.
  6. Top with shredded cheese and green onions before serving.

Notes

  • This soup can be topped with extra cheese or crumbled turkey bacon.
  • Adjust the seasoning to taste.

Nutrition

Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon