Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A rich and creamy potato soup cooked in a crock pot, featuring the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 cups potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 2 tablespoons green onions, chopped
Instructions
- Prepare the crock pot by greasing it lightly.
- Add diced potatoes, turkey bacon, onion, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Blend the soup with an immersion blender for a smoother texture, if desired.
- Top with shredded cheese and green onions before serving.
Notes
- This soup can be topped with extra cheese or crumbled turkey bacon.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon