Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Enjoy a creamy and comforting bowl of this indulgent Crock Pot Crack Potato Soup made with turkey bacon for a healthier twist!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped green onions
Instructions
- In a slow cooker, combine the diced potatoes, turkey bacon, onion, and garlic.
- Pour in the chicken broth and season with salt, pepper, paprika, and red pepper flakes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Garnish with chopped green onions before serving.
Notes
- For an even creamier soup, use half-and-half instead of heavy cream.
- Feel free to add other vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crock Pot Crack Potato Soup, Comfort Soup, Turkey Bacon