Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A creamy, comforting soup made with potatoes, turkey bacon, and a blend of delicious spices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a Crock Pot, combine potatoes, turkey bacon, and onion.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese if desired.
Notes
- For added flavor, consider adding chopped green onions on top before serving.
- This soup can also be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot Crack Potato Soup, potato soup, comfort food, turkey bacon, slow cooker recipe