Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a delicious and indulgent meal featuring creamy potatoes and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crock pot, combine diced potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in sour cream, cheddar cheese, salt, and pepper until well mixed.
- Serve hot, garnished with additional cheese or green onions if desired.
Notes
- For extra flavor, consider adding herbs such as thyme or parsley.
- This soup can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Comfort Food