Crock Pot Crack Potato Soup: Indulgent Flavor with Turkey Bacon
A comforting and indulgent crock pot potato soup packed with the flavors of turkey bacon and creamy potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 4 slices turkey bacon, cooked and crumbled
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a crock pot, combine the diced potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cover and cook on low for 7-8 hours or high for 4 hours, until potatoes are tender.
- Add the heavy cream, salt, pepper, and paprika. Stir to combine.
- Let it cook for an additional 30 minutes on low.
- Before serving, stir in the shredded cheese until melted.
Notes
- For a creamy texture, mash some of the potatoes against the side of the crock pot.
- Top with extra bacon and cheese for serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crock Pot Crack Potato Soup, Cajun Potato Soup Recipe, Turkey Bacon Soup