Crock Pot French Dip Sandwiches: Easy & Juicy Family Favorite
These Crock Pot French Dip Sandwiches are a juicy and flavorful meal that your entire family will love!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 can beef broth
- 1 packet onion soup mix
- 4 French rolls
- 8 slices provolone cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Place the beef chuck roast in the Crock Pot.
- Pour the beef broth and add onion soup mix and Worcestershire sauce over the roast.
- Cook on low for 8 hours or until tender.
- Remove the beef, shred it, and return it to the pot to soak up the juices.
- Serve on French rolls topped with provolone cheese.
Notes
- For extra flavor, consider adding sliced onions and peppers.
- Use a good quality broth for better taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crock Pot, French Dip, Sandwiches, Easy Recipes