Crockpot French Dip Sandwiches: Easy, Juicy Family Favorite Recipe
Crockpot French Dip Sandwiches are a delicious and easy family favorite, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: sandwiches
- Method: slow cooker
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 packet au jus gravy mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- In a slow cooker, combine beef broth, au jus gravy mix, Worcestershire sauce, and garlic powder.
- Add the beef chuck roast to the mixture and cover.
- Cook on low for 8 hours or high for 4 hours, until tender.
- Remove the meat and shred it, then return it to the slow cooker and mix well.
- Serve the shredded beef on sandwich rolls topped with provolone cheese.
Notes
- For extra flavor, sear the beef roast before adding it to the slow cooker.
- Serve with a side of pickles for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Crockpot French Dip Sandwiches, slow cooker recipes, easy family meal