Crockpot French Dip Sandwiches: Easy Recipe with Turkey Bacon
Discover how to make delicious Crockpot French Dip Sandwiches using turkey bacon for a healthier twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- In the crockpot, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Add the turkey bacon to the crockpot.
- Cook on low for 6-8 hours or until the bacon is tender.
- Toast the sandwich rolls, then layer each roll with turkey bacon and top with provolone cheese.
- Serve with the broth for dipping.
Notes
- For extra flavor, add sautéed onions to the sandwiches.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot French Dip Sandwiches, Turkey Bacon, Easy Recipe