Crockpot Loaded Baked Potato Soup: A Healthy Twist with Turkey Bacon

Introduction to Crockpot Loaded Baked Potato Soup

Crockpot Loaded Baked Potato Soup is not just another dish on your dinner rotation; it’s a warm, comforting embrace in a bowl. Imagine coming home after a long day to find the enticing smell of creamy potato soup wafting through your living room—heavenly, isn’t it? This recipe marries the soft, fluffy texture of baked potatoes with rich, savory flavors, all without much effort on your part. With the help of your trusty slow cooker, dinner becomes a hassle-free experience.

What is Crockpot Loaded Baked Potato Soup and why you’ll love it?

At its core, crockpot loaded baked potato soup features simple ingredients like potatoes, chicken ham, and turkey bacon, layered with flavors that will leave you wanting seconds. This dish is not only about taste; it’s also packed with nutrition. Potatoes provide a solid source of vitamins, while toppings like shredded cheese and green onions offer a delightful contrast.

You’ll fall in love with it for several reasons:

• Easy Preparation: No need for elaborate cooking techniques here! Just chop your vegetables, throw everything in the crockpot, and let it work its magic. This is perfect for busy professionals who want to maximize their time without sacrificing flavor.

• Customizable: The soup serves as a blank canvas for your culinary creativity. Add toppings like sour cream, chives, or even a sprinkle of your favorite hot sauce to suit your taste buds.

• Health Conscious: With options to substitute cream for low-fat alternatives and swap out regular bacon for turkey bacon, you can enjoy comfort food without guilt. Research shows that slow-cooked meals can often use less oil while still delivering full flavor, which is a win-win.

• Great for Meal Prep: Make a big batch, and you’ve got lunches sorted for the week. It reheats beautifully, allowing you to savor that homemade goodness on demand.

So, whether you’re cozying up with friends or just treating yourself after a long day, this crockpot loaded baked potato soup is sure to become a staple. Ready to dive in? Check out the full recipe for step-by-step guidance!

Ingredients for Crockpot Loaded Baked Potato Soup

Essential ingredients you need

Making a delicious crockpot loaded baked potato soup is effortless when you gather the right ingredients. Here’s what you’ll need for the perfect creamy base and that comforting, hearty flavor:

• Potatoes: About six medium russet potatoes, peeled and diced. These will provide that classic baked potato texture.
• Chicken Broth: This adds depth and flavor. Opt for low-sodium for better control over the saltiness.
• Heavy Cream: For that rich, velvety consistency.
• Turkey Bacon: A tasty alternative that adds a satisfying crunch and smoky goodness.
• Onions & Garlic: Sautéed for extra flavor. Who can resist the aroma of these two?
• Cheddar Cheese: Freshly grated for the best melt.

Optional add-ins for extra flavor

Want to take your crockpot loaded baked potato soup to the next level? Consider incorporating these optional add-ins:

• Chicken Ham: For those who enjoy a meaty bite, this is a delicious option.
• Green Onions: Chopped on top just before serving for a fresh crunch.
• Sour Cream: A dollop right before eating can add a tangy twist.

Experimenting with your soup can lead to delightful discoveries, which is part of the fun! Who knows, you might stumble upon your new favorite flavor combination. If you’re looking for more cooking tips, check out resources on The Spruce Eats.

Step-by-step Preparation of Crockpot Loaded Baked Potato Soup

Making a delicious crockpot loaded baked potato soup is not only easy; it’s also a rewarding experience that fills your kitchen with mouthwatering aromas. Let’s dive into the simple yet delightful steps to achieve that creamy, rich flavor!

Gather and Prep Your Ingredients

Before jumping into the cooking process, it’s essential to gather and prep your ingredients. Here’s what you’ll need:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup milk (or a dairy-free alternative)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream (or Greek yogurt for a healthier option)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup chopped turkey bacon (for that smoky flavor)
• Optional toppings: sliced green onions, crumbled chicken ham, and extra cheese

Preparation is key to a smooth cooking experience. Dice your potatoes and onion, and chop the turkey bacon. Having everything prepped ahead allows you to enjoy the cooking process without rushing.

Combine Ingredients in the Crockpot

Once your ingredients are prepped, get your crockpot ready. Layering is essential here for even cooking:

1. Place the diced potatoes at the bottom. This ensures they cook evenly without burning.
2. Add onions, followed by the turkey bacon. The bacon adds flavor as it cooks, making every spoonful decadent.
3. Pour in the chicken broth. This will be the soup’s base, providing depth and richness.
4. Sprinkle with garlic and onion powder. Season well with salt and pepper.
5. Finally, add the milk. This creaminess will transform your soup as it simmers.

Give everything a good stir to make sure the ingredients are well combined. Now you’re ready to set it to cook!

Cooking Times and Settings Explained

Setting your crockpot right is crucial to achieving that comforting texture. Here are your options:

• Low Setting: Cook for approximately 7-8 hours. This setting is fantastic if you’re prepping in the morning and want to come home to a warm meal.
• High Setting: Cook for about 4-5 hours. Perfect for those days when you want the soup ready in less time but still want that rich flavor.

The longer cooking time allows the flavors to marry beautifully, so if you can, opt for the low setting to get the best taste.

Thickening the Soup for Optimal Creaminess

Once the cooking time is up, it’s time to give your crockpot loaded baked potato soup the perfect creamy consistency.

1. Mash some of the potatoes: Using a potato masher, gently mash a portion of the potatoes in the crockpot. This will naturally thicken your soup and create that creamy texture we all crave.
2. Stir well to ensure everything is evenly distributed. If you prefer a thicker soup, allow it to cook for an additional 30 minutes uncovered, letting some water evaporate.

Adding in the Creamy Goodness

The finishing touches make all the difference! Here’s how to elevate your soup:

1. Stir in the shredded cheddar cheese and let it melt into the soup. This adds a wonderful cheesy depth that will make your taste buds sing.
2. Add the sour cream (or Greek yogurt) at this stage, mixing it in until fully incorporated. This adds creaminess and a slight tang that balances out all the rich flavors.
3. Taste and adjust seasonings. Sometimes, just a pinch more salt or pepper can make the world of difference.

Top your crockpot loaded baked potato soup with extra cheese, turkey bacon, sliced green onions, and crumbled chicken ham for a glorious finish.

Now, you’re ready to enjoy a bowlful of comfort that’s not just delicious but also guilt-free and customizable. Happy cooking!

Variations on Crockpot Loaded Baked Potato Soup

When it comes to crockpot loaded baked potato soup, the possibilities are endless. Whether you’re looking to lighten things up or switch up flavors, these variations are sure to impress.

Lighter Version with Cauliflower

If you’re aiming for a healthier twist without sacrificing comfort, consider substituting some of the potatoes with cauliflower. Simply replace half the potatoes with steamed cauliflower. It blends beautifully, offering a creamy texture while cutting down on carbs. Additionally, drizzle some lemon juice for a hint of brightness, and don’t forget to season with your favorite herbs. This lighter version is perfect for those busy weeknights when you want something hearty yet wholesome.

Want to dive deeper into the benefits of cauliflower? Check out this health guide.

Vegetarian Twist with Roasted Corn and Mushrooms

If you’re looking for a veggie-packed rendition, consider adding roasted corn and mushrooms to your crockpot loaded baked potato soup. Not only do these ingredients add layers of flavor and texture, but they also provide a satisfying bite without the meat. Roast the corn and mushrooms before adding them to the crockpot for maximum flavor. You can even toss in a handful of fresh spinach at the end for a burst of color and nutrients. This vegetarian twist will leave you feeling full and happy, plus it’s great for impressing friends at a dinner party.

Curious about the benefits of plant-based diets? This insightful article on vegetarian eating might inspire you to try new variations.

No matter which variation you choose, these alternatives keep the soul of your crockpot loaded baked potato soup alive while adding exciting new flavors!

Cooking Tips and Notes for Crockpot Loaded Baked Potato Soup

Getting the texture just right

Achieving the perfect texture for your crockpot loaded baked potato soup is key. For a creamy consistency, mash some of the potatoes in the pot about halfway through cooking. This not only thickens the soup but also gives it that comforting, velvety feel. If you prefer a chunkier soup, reserve some potato pieces to stir in before serving. Don’t forget to adjust the liquid; adding low-sodium chicken broth can enhance flavors without overwhelming the dish. You can also use a splash of cream or a dairy alternative for added richness.

Storage tips for leftovers

Leftover crockpot loaded baked potato soup can be a lifesaver for those busy weeks. Store any leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of broth or milk to return some creaminess. If you want to save it longer, consider freezing portions. Just make sure to leave a little space in the container since liquids expand when frozen. For more tips on safe food storage, check out the USDA guidelines. It’s easy, convenient, and will keep you enjoying this delicious dish for days!

Serving Suggestions for Crockpot Loaded Baked Potato Soup

When it comes to enjoying crockpot loaded baked potato soup, the right accompaniments can elevate your meal to a whole new level. Let’s explore some perfect pairings and creative garnishing ideas to make your dish even more delightful.

Perfect Pairings for Your Soup

This creamy soup pairs beautifully with a variety of sides. Consider serving it alongside:

• Crusty Garlic Bread: The perfect sidekick, allowing you to scoop up every last drop of your soup.
• Simple Green Salad: A fresh salad with a light vinaigrette helps balance the richness of the soup.
• Sandwiches: A classic grilled cheese or turkey sandwich can add a satisfying crunch and protein boost.

For drinks, try sparkling water infused with lemon or a chilled herbal iced tea to keep it refreshing.

Creative Garnishing Ideas

Garnishing not only enhances the presentation but also adds layers of flavor. Here are some fun ideas:

• Chopped Turkey Bacon: A crispy topping that gives a satisfying crunch.
• Sour Cream or Greek Yogurt: A dollop on top adds a creamy texture.
• Shredded Cheese: Cheddar or a blend of cheeses can make your soup even more indulgent.
• Chives or Green Onions: Fresh herbs add brightness and a hint of flavor.

Don’t hesitate to mix and match your garnishes for a personalized twist! For more inspiration, check out Food Network’s garnish techniques.

By incorporating these suggestions, your crockpot loaded baked potato soup will not just satisfy your hunger but also impress your guests!

Time Breakdown for Crockpot Loaded Baked Potato Soup

Creating a delicious crockpot loaded baked potato soup is not just about the end result; it’s about enjoying the process, too. Here’s how your time will be spent:

Preparation Time

Getting everything ready takes about 15-20 minutes. Chop those potatoes and veggies, and don’t forget to dice your turkey bacon or chicken ham! It’s the little details that elevate the dish.

Cooking Time

This soup deserves a long, slow cooking process. Set your crockpot for 6-8 hours on low. You can go about your day while it simmers, filling your home with heavenly aromas.

Total Time

In total, we’re looking at around 6-8 hours and 20 minutes from start to finish. The wait is worth it—trust me!

For more time-saving tips on crockpot meals, check out Crock-Pot Tips. Enjoy the slow cooking and the rich flavors that develop throughout the day!

Nutritional Facts for Crockpot Loaded Baked Potato Soup

When you whip up a cozy bowl of crockpot loaded baked potato soup, knowing the nutritional value can help you enjoy it guilt-free. Here are some key facts to consider while savoring this delicious dish:

Calories

Each serving of your crockpot loaded baked potato soup generally contains around 350 calories. This makes it a hearty yet indulgent meal option for any day of the week.

Protein

One serving packs approximately 12 grams of protein. Adding Turkey bacon or even Chicken ham can boost this further, making it a satisfying choice for those needing extra protein.

Sodium

As for sodium, you’ll find about 800 mg in a standard serving. You can reduce this by opting for low-sodium broth or by skipping the Turkey bacon for a lighter version.

For more insights on maintaining a balanced diet, you might want to check out Nutrition.gov or the American Heart Association. Enjoy your soup while keeping these numbers in mind!

FAQs about Crockpot Loaded Baked Potato Soup

How can I make my soup thicker?

If you’re looking for a thicker consistency in your crockpot loaded baked potato soup, you have several options. One popular method is to mash some of the potatoes directly in the slow cooker once they’ve softened. You can also add a cornstarch slurry (mix cornstarch with a bit of cold water) to the soup during the last 30 minutes of cooking, stirring it in well. Another approach is to include cream cheese or sour cream to create a rich and velvety texture!

Can I freeze leftover soup?

Absolutely! Freezing leftover crockpot loaded baked potato soup is a great way to enjoy it later. Just make sure to let the soup cool completely before transferring it to freezer-safe containers. It’s best consumed within 3 months, but it can last up to 6 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it gently on the stove, adding a splash of milk to restore its creamy texture.

What are some variations I can try?

Got a craving for something different? Here are a few variations you might love:

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce for a zesty finish.
• Herb Infusion: Stir in fresh or dried herbs like rosemary or thyme for an aromatic twist.
• Protein Boost: Swap out your usual toppings for turkey bacon or chicken ham for a delicious and heartier soup.
• Veggie Lovers Delight: Toss in some broccoli or spinach for added nutrition and flavor.

Feel free to experiment and make this crockpot loaded baked potato soup your own! Cooking is all about creativity, so don’t hesitate to add your personal touch. Plus, if you’re looking for more tips, check out authoritative food blogs like Serious Eats or The Kitchn, where you can find endless inspiration!

Conclusion on Crockpot Loaded Baked Potato Soup

The comfort of homemade soup in your busy life

There’s something incredibly soothing about a warm bowl of crockpot loaded baked potato soup waiting for you after a long day. This dish not only nourishes your body but also brings a sense of home, even on the busiest nights. With minimal prep and the magic of your slow cooker, you can savor the rich flavors of creamy potatoes, Turkey Bacon, and Chicken Ham without biting into your schedule.

Imagine coming home to that delightful aroma—who could resist? Plus, it’s a fantastic way to impress friends or family with effortless flavor. Make it your go-to soup for cold evenings, and really, what’s more comforting than that? If you’re looking for more slow cooker inspiration, you might find The Kitchn helpful for a variety of hearty recipes.

Crockpot Loaded Baked Potato Soup: A Healthy Twist with Turkey Bacon

Print Recipe

A delicious and healthy version of loaded baked potato soup made in a crockpot with turkey bacon for added flavor.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Low-carb

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup turkey bacon, chopped
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. In the crockpot, combine the potatoes, turkey bacon, onion, garlic, and chicken broth.
2. Cook on low for 6-8 hours or until the potatoes are tender.
3. Stir in the milk, cheddar cheese, sour cream, salt, and pepper.
4. Cook for an additional 30 minutes on low, until the cheese is melted and the soup is heated through.

Notes

• For extra creaminess, blend a portion of the soup before adding cheese.
• Garnish with additional cheese and green onions if desired.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 25mg

Keywords: Crockpot Loaded Baked Potato Soup, healthy soup, turkey bacon soup