Crockpot Loaded Baked Potato Soup: A Healthy Twist with Turkey Bacon
A delicious and healthy version of loaded baked potato soup made in a crockpot with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In the crockpot, combine the potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the milk, cheddar cheese, sour cream, salt, and pepper.
- Cook for an additional 30 minutes on low, until the cheese is melted and the soup is heated through.
Notes
- For extra creaminess, blend a portion of the soup before adding cheese.
- Garnish with additional cheese and green onions if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Crockpot Loaded Baked Potato Soup, healthy soup, turkey bacon soup