Crockpot Loaded Baked Potato Soup: Easy Comfort with Turkey Bacon
A creamy and hearty crockpot baked potato soup topped with crispy turkey bacon, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup chopped onion
- 4 cups chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 3 green onions, sliced
Instructions
- Wash and peel the potatoes, then cut them into cubes.
- Add the potatoes, chopped onion, and chicken broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Blend the soup partially with a blender for a creamier texture.
- Stir in the sour cream, garlic powder, salt, and pepper.
- Top with shredded cheddar cheese, turkey bacon, and green onions before serving.
Notes
- For a vegetarian option, use vegetable broth and omit the turkey bacon.
- This soup can be kept warm in the crockpot for serving later.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot Loaded Baked Potato Soup, easy soup recipes, comfort food, turkey bacon