Name: Crockpot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: PT-489461H17M8S
Total time: PT-489461H17M8S
Cuisine: American
Ingredients: 6 large russet potatoes; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 1 cup sour cream; 4 cups chicken broth; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

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Crockpot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

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Sophie B

Saturday, November 1, 2025 1:26 pm

Introduction to Crockpot Loaded Baked Potato Soup

There’s something about a warm bowl of soup that feels like a hug on a chilly evening. For young professionals managing hectic schedules, making homemade meals often takes a backseat. That’s where Crockpot Loaded Baked Potato Soup comes in, turning your home into a haven of comfort with minimal effort. Picture this: you come home after a long day, and the delightful aroma of freshly prepared soup greets you at the door. With ingredients that are simple yet indulgent, this recipe allows you to enjoy hearty flavors without demanding hours of your time.

Why Homemade Potato Soup is a Game Changer for Young Professionals

Convenience and Flexibility

Imagine tossing your ingredients—potatoes, chicken ham, and a splash of creamy goodness—into your slow cooker in the morning. With just a few minutes of prep, you can set it and forget it! This hands-off cooking method is perfect for those busy days when you’re juggling work and social commitments. Plus, the Crockpot Loaded Baked Potato Soup can easily adapt to what you have on hand. Have some veggies in the fridge or an extra dash of spice? Throw them in!

Budget-Friendly and Nutritious

Eating out can drain your wallet faster than you realize. According to the USDA, home-cooked meals are not only less expensive but also typically more nutritious than prepared foods. With the right choices, like using turkey bacon instead of regular bacon, you can enjoy a creamy, savory soup that’s lighter on calories without sacrificing flavor.

Culinary Creativity

Cooking is a fantastic outlet for creativity. With this Crockpot Loaded Baked Potato Soup, you can explore flavors while making it your own. Want to go vegetarian? Swap the chicken ham for additional veggies and enhance the soup with some herbs and spices. Your imagination is the only limit!

To learn about the nutritional benefits of potatoes, feel free to check out sources like Healthline which dive into the health aspects of this versatile vegetable.

In essence, making your own Crockpot Loaded Baked Potato Soup isn’t just about convenience; it’s also about enjoying nourishing food that fits seamlessly into your busy life. So, why not settle in tonight with a bowl of comfort? Your taste buds will thank you!

Ingredients for Crockpot Loaded Baked Potato Soup

Key ingredients for a rich and creamy flavor

To whip up a mouthwatering Crockpot Loaded Baked Potato Soup, you’ll need a handful of essential ingredients that come together to create that dreamy creamy texture and savory taste. Here’s what you’ll need:

Potatoes: About 4-6 medium russet potatoes, peeled and diced for that classic baked potato flavor.
Broth: Use chicken or vegetable broth—this will act as the soup’s foundation.
Cream: Heavy cream or a good quality sour cream adds that richness.
Cheese: Shredded cheddar cheese really brings everything together, giving your soup a nice depth.
Turkey bacon: For those crispy, delicious bits, turkey bacon is a lighter, yet satisfying option.
Onion: A finely chopped onion introduces a subtle sweetness.

Make sure you check out more tips on the best potato varieties on PotatoGoodness.com.

Optional ingredients for customization

Want to make your soup stand out? Here are some optional ingredients you can easily throw in:

Chicken Ham: For additional protein and a smoky touch.
Garlic: Minced garlic can add a zing that elevates the flavor.
Green onions or chives: Toss these in right before serving for freshness.
Seasoning: Customize with your favorite spices like black pepper or paprika for extra warmth.

Feel free to mix and match based on your preferences—the beauty of this recipe is its flexibility! Whether you’re preparing for a chilly evening or simply craving comfort food, this Crockpot Loaded Baked Potato Soup is sure to delight.

Preparing Crockpot Loaded Baked Potato Soup

Making a Crockpot Loaded Baked Potato Soup is an exciting adventure that brings comfort food to a new level. Not only does it warm your soul, but the hands-off cooking process is perfect for busy young professionals. So grab your apron, and let’s get started!

Prep Your Veggies and Potatoes

Before diving into assembling your Crockpot Loaded Baked Potato Soup, it’s essential to prep your ingredients. Take about 10-15 minutes to wash, peel, and chop your potatoes; russet potatoes are a great choice due to their starchy texture.

While you’re at it, wash and chop:

1 large onion
3-4 cloves of garlic
3-4 carrots (for a touch of sweetness)
2-3 stalks of celery (adds that perfect crunch)

Consider throwing in some green onions for garnish, and don’t forget to get your favorite toppings ready—like turkey bacon bits or shredded cheese. Did you know that the average American consumes about 110 pounds of potatoes each year? It’s no wonder they make such an incredible base for this delicious soup source.

Assemble the Ingredients in Your Crockpot

With your veggies prepped, it’s time to bring it all together in your trusty crockpot. Here’s the exciting part—simply layer everything inside!

Add your diced potatoes first for even cooking.
Follow with onions, garlic, carrots, and celery.
Pour in 4 cups of chicken broth (or vegetable broth) to keep it hearty and flavorful.
For a hint of spice, sprinkle in some black pepper, salt, and paprika. You might also want to add a dash of Worcestershire sauce for depth (find a great recipe for homemade versions here).

Stir it all gently to combine. That’s it! Can you believe how simple that was? Now you can go about your day while the magic happens in the kitchen.

Set the Cooking Time and Enjoy Your Day

Once your ingredients are combined, set your crockpot on low for 6-8 hours or high for 3-4 hours. This is where the beauty of the Crockpot Loaded Baked Potato Soup reveals itself. You can get out and enjoy your day without the hassle of constant cooking! Whether you’re at work, running errands, or just enjoying a leisurely weekend, this allows you to savor every moment.

This slow-cooking method helps enhance the flavors, allowing the veggies to soften and the broth to thicken—comforting, right?

Thicken the Soup for That Perfect Creamy Texture

Once your cooking time is up, it’s time to give your soup that creamy, dreamy texture. Here’s a simple trick:

Take a potato masher or blend an immersion blender and mash or blend a portion of the soup directly in the crockpot. This will give you that thicker, chunkier feel with just the right amount of creaminess.
If you like your soup extra creamy, you can stir in about 1 cup of heavy cream or a dairy-free alternative like coconut cream.

Do you enjoy texture in your soups? Adding sour cream at this stage can also add richness and tang—perfect for a flavorful experience.

Add the Finishing Touches with Cheese and Toppings

Now comes the fun part—finishing touches! Ladle your Crockpot Loaded Baked Potato Soup into bowls and top it off with your favorite ingredients:

Shredded cheese (cheddar is a classic)
Crispy turkey bacon bits
Chopped green onions
A dollop of sour cream (if you didn’t add it earlier)

Serving it with a side of crusty bread or freshly baked rolls can elevate this dish even further.

What’s your favorite topping? Experimenting makes it even more enjoyable! Remember, cooking is all about making it your own.

Now, relax and savor every spoonful of your delicious Crockpot Loaded Baked Potato Soup! The love that goes into preparing it shines through in each and every bite.

Variations on Crockpot Loaded Baked Potato Soup

Vegetarian Option Without Turkey Bacon

Looking to enjoy Crockpot Loaded Baked Potato Soup without the meat? No problem! Simply skip the turkey bacon and replace it with a generous handful of sautéed mushrooms for a savory depth. Also, consider topping your soup with crispy roasted chickpeas or a sprinkle of nutritional yeast for a cheesy flavor. This tweak keeps the soul of the dish intact while making it plant-based, giving you richness without the meat.

Gluten-Free Alternative and Why It Works

Crafting a gluten-free version of Crockpot Loaded Baked Potato Soup is simple. Just ensure you use gluten-free broth and thickening agents such as cornstarch instead of flour. Since the main ingredients are naturally gluten-free—potatoes, cream, cheese, and spices—you’re mostly already there! According to the Gluten Intolerance Group, many people opt for gluten-free diets to reduce inflammation which makes this version not only delicious but also a healthier choice for some.

How to Add Extra Veggies for a Nutritional Boost

Want to sneak in more nutrients? Try adding chopped carrots, celery, or bell peppers directly to the slow cooker. Spinach added during the last hour of cooking not only boosts the nutrition but adds a lovely color. You could even toss in chopped kale or zucchini—not only do these extra veggies provide vitamins and minerals, but they also enhance the texture of your Crockpot Loaded Baked Potato Soup, making it even heartier.

By experimenting with these variations, you can create a version of this beloved soup that suits your dietary needs while keeping the comfort factor high. Wouldn’t it be fun to have a soup that changes with your cravings? Let your kitchen creativity shine!

Cooking tips and notes for Crockpot Loaded Baked Potato Soup

Adjusting flavors and consistency

Creating the perfect Crockpot Loaded Baked Potato Soup is about finding the right balance. Start with the base — consider using a mix of low-sodium chicken broth and a splash of milk for creaminess. If you like it thicker, add less broth or mash some of the potatoes during cooking to release their starch. On the other hand, if it’s too thick, just add more broth or milk gradually. Don’t forget to taste throughout the process! It’s a great way to adjust seasonings like garlic powder, onion powder, and pepper according to your preference. You might even like a hint of smoked paprika for an extra layer of flavor.

How to store leftovers properly

Once you’ve enjoyed your Crockpot Loaded Baked Potato Soup, storing leftovers is a breeze! Let the soup cool completely before transferring it to an airtight container. Keep it in the fridge for up to three days, or you can freeze it for up to two months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove or in the microwave, adding a splash of milk if needed to restore its creamy texture.

For more tips on soup storage, check out this useful guide from Food Safety.gov.

Serving suggestions for Crockpot Loaded Baked Potato Soup

Perfect sides to complement your soup

When it comes to enjoying your Crockpot Loaded Baked Potato Soup, the right sides can elevate your meal to a whole new level. Think about pairing your soup with:

Crusty bread: A warm, crusty baguette or artisan loaf is perfect for dipping and soaking up that creamy goodness.
Fresh salad: A light garden salad with a zesty vinaigrette can offer a refreshing contrast to the richness of the soup.
Cheese quesadillas: Quick to make, cheese quesadillas add a delightful crunch and are a hit with everyone.

Creative garnishing ideas that impress

Garnishing your Crockpot Loaded Baked Potato Soup isn’t just for aesthetics; it adds layers of flavor. Try these creative toppings:

Chopped green onions: A sprinkle of these brings freshness and a mild kick.
Creamy avocado slices: Adding slices of avocado not only looks beautiful but also provides a creamy texture that pairs well with the soup.
Turkey bacon bits: For that smoky flavor, crispy turkey bacon bits can offer a delicious alternative to traditional bacon.

Let your creativity flow, and explore how you like to serve your Crockpot Loaded Baked Potato Soup! For more ideas, check out these tips on serving soup from The Kitchn.

Time breakdown for Crockpot Loaded Baked Potato Soup

Preparation time

Getting started on your Crockpot Loaded Baked Potato Soup is straightforward and doesn’t take too much of your time! You’ll spend about 15-20 minutes prepping your ingredients. This includes peeling and chopping the potatoes, dicing the onions, and slicing the Turkey Bacon. Such a quick prep time allows you to spend more time doing what you love!

Cooking time

Once everything is prepped, let your crockpot work its magic! The soup typically takes about 6 to 8 hours on low heat or around 4 hours on high. This slow cooking process is essential as it allows all the flavors to meld together, resulting in a creamy, comforting dish that warms you from the inside out.

Total time

In total, you’re looking at around 6 hours and 20 minutes to 8 hours and 20 minutes before you can dive into a delicious bowl of your Crockpot Loaded Baked Potato Soup. It’s perfect for a hassle-free dinner after a busy day. Plus, the leftovers (if there are any!) just get better! For more tips on utilizing your crockpot effectively, check out sources like The Kitchn for expert advice!

Nutritional facts for Crockpot Loaded Baked Potato Soup

Calories per serving

A hearty serving of Crockpot Loaded Baked Potato Soup contains approximately 250-300 calories. This makes it a comforting yet relatively light meal, especially when your day calls for something both satisfying and nourishing.

Key nutrients in potato soup

The beauty of this soup lies not just in its delightful flavors, but also in its nutritional profile:

Potatoes: Rich in potassium and vitamin C, promoting heart health and boosting immunity.
Turkey Bacon: A leaner alternative to traditional bacon, providing protein without excess fat.
Chicken Ham: Adds a savory depth to the flavor while being lower in calories than regular ham.
Dairy: Offers calcium and vitamin D, essential for strong bones.

For a deeper dive into the health benefits of potatoes, you can visit Healthline.

Alternative stats based on ingredient substitutions

Thinking of customizing your Crockpot Loaded Baked Potato Soup? Replacing heavy cream with Greek yogurt can reduce calories by about 100 per serving while increasing protein. You could opt for vegan cheese to make it dairy-free, which slightly alters the nutritional content without sacrificing creaminess.

With smart ingredient choices, you can tailor this soup to fit any dietary need without losing its essential comfort that warms the soul. Now, who’s ready to whip up a batch and enjoy?

FAQs about Crockpot Loaded Baked Potato Soup

Can I use different types of potatoes?

Absolutely! While russet potatoes are the classic choice for making a creamy Crockpot Loaded Baked Potato Soup, you can experiment with Yukon Gold or red potatoes for a softer texture and slightly sweeter flavor. Just keep in mind that different potatoes may change the soup’s consistency a bit, so feel free to adjust the cooking times as needed.

How can I make this soup spicier?

If you’re looking to kick up the heat in your Crockpot Loaded Baked Potato Soup, consider the following options:

Add Hot Sauce: A dash or two of your favorite hot sauce can add a zesty punch.
Include Spicy Peppers: Diced jalapeños or red pepper flakes mixed in during cooking can make a delightful difference.
Use Spiced Turkey Bacon: Opt for seasoned Turkey Bacon for a smoky flavor that packs a little extra heat.

Feel free to adjust the spice level based on your preference, and remember, you can always add more, but it’s hard to take it out!

What can I do with leftovers?

Leftovers from your Crockpot Loaded Baked Potato Soup are a dream come true! Here are a few ways to enjoy them:

Reheat Easily: Simply warm up on the stove or in the microwave. If it thickens, add a splash of broth or milk to loosen it up.
Create a Casserole: Transform the leftovers into a cheesy potato casserole by layering them with cheese and breadcrumbs, then baking until golden.
Freeze for Later: Portion out any extra soup and store it in an airtight container. It can be frozen for up to three months.

If you’re ever in doubt, check out resources from chefs like America’s Test Kitchen for freezing tips and more creative ideas!

Conclusion on Crockpot Loaded Baked Potato Soup

Making homemade Crockpot Loaded Baked Potato Soup is a delicious way to bring warmth and comfort into your kitchen with minimal effort. With just a handful of ingredients, you can enjoy a creamy, flavorful dish that warms the spirit. It’s perfect for cozy evenings or when hosting friends.

Imagine serving this delightful soup topped with fresh herbs and crumbled Turkey Bacon, making it an instant crowd-pleaser. Whether you’re super busy or just want to unwind, this recipe allows you to savor the joys of cooking without the fuss. Don’t forget to try variations like adding chicken or vegetables for extra nutrition!

For more inspiration, check out The Kitchn for creative soup ideas and tips!