Introduction to Crockpot Loaded Baked Potato Soup
As the hustle and bustle of young professional life keeps us on our toes, meals that are both convenient and delicious can sometimes feel out of reach. That’s where crockpot loaded baked potato soup comes in, offering a warm embrace in a bowl without demanding hours of our time. This comforting dish combines the classic flavors of baked potatoes—think buttery goodness, creamy cheese, and crispy toppings—with the effortless ease of a slow cooker, making it a perfect solution for busy individuals.
Why Crockpot Soup is a Game Changer for Young Professionals
Let’s face it: between career commitments, social events, and the occasional Netflix binge, finding time to prepare a wholesome meal can be challenging. According to the National Institute of Health, a staggering 60% of working adults report feeling time-pressed, leading many to opt for unhealthy takeout options. But with a little foresight, you can set up your crockpot in the morning and return home to the enticing aroma of a delicious, homemade meal.
Here’s why making crockpot loaded baked potato soup is a game changer:
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Set it and Forget it: Simply toss all your ingredients into the crockpot, set it on low, and let the magic happen. No more frantic cooking after a long day!
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Nutritional Benefits: Loaded with nutrient-dense potatoes and topped with options like turkey bacon and chicken ham, this soup keeps your meals satisfying and balanced.
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Customizable to Your Tastes: Love garlic? Add extra cloves! Prefer a spicier kick? Toss in some jalapeños. The possibilities are endless, catering to both the adventurous eater and the picky palette.
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Batch Cooking: Make a big pot and store leftovers for quick lunches or easy dinners throughout the week. Research shows that meal prepping can save time and reduce unhealthy eating habits.
This crockpot loaded baked potato soup isn’t just a meal; it’s a lifesaver. So, why not give it a try? You’ll not only enjoy a warm, hearty bowl of goodness, but you’ll also reclaim precious time in your busy schedule. If you’re ready to cozy up with a delicious bowl, check out our recipe below for all the details!
Ingredients for Crockpot Loaded Baked Potato Soup
When it comes to creating the ultimate comfort food, this Crockpot Loaded Baked Potato Soup is a must-try! With the right ingredients, you can whip up a creamy, hearty dish that warms you from the inside out. Here’s what you’ll need to get started:
- Potatoes: Choose russet potatoes for their fluffy texture.
- Turkey Bacon: Adds that delicious, crunchy aspect without the guilt of traditional bacon.
- Chicken Ham: A great source of protein that complements the potatoes beautifully.
- Onion: Yellow or white onion adds a nice depth of flavor.
- Garlic: Fresh garlic cloves will enhance the soup’s aroma and taste.
- Chicken Broth: Provides the perfect liquid base—low-sodium options keep it healthy.
- Cheddar Cheese: Because what’s a loaded baked potato without cheese? Go for sharp cheddar for variety.
- Sour Cream: For that creamy finish—we recommend regular or Greek yogurt for a healthier twist.
- Green Onions: A fresh garnish that adds crispness and flavor.
Make sure to grab these ingredients during your next grocery run for a cozy night in! For more cooking tips and tricks, check out resources like The Kitchn and BBC Good Food.
Step-by-step Preparation of Crockpot Loaded Baked Potato Soup
Cooking can sometimes feel like a daunting task, especially when you have a busy lifestyle and limited time. But don’t worry! With the right preparation, you can turn your kitchen into a haven of deliciousness. Let’s dive into the seamless steps for crafting a crockpot loaded baked potato soup that is not only satisfying but also unbelievably easy to make.
Gather and prepare your ingredients
First things first, let’s make sure you have everything you need on hand. Here’s what you’ll need to whip up this delightful crockpot loaded baked potato soup:
- 4 to 5 medium-sized russet potatoes, thoroughly cleaned and diced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of low-sodium chicken broth (you can substitute with vegetable broth for a vegetarian option)
- 1 cup of milk (or a dairy-free alternative)
- 1 cup of shredded cheddar cheese
- 1 cup of turkey bacon, cooked and crumbled
- ½ cup of chicken ham, diced (you can use precooked)
- Salt and pepper to taste
- Optional toppings: green onions, sour cream, additional cheese
Make sure to double-check your pantry—fresh ingredients always make a difference!
Combine ingredients in the crockpot
Now that you have your ingredients gathered, it’s time to combine them in your crockpot. Start by adding the diced potatoes, chopped onion, and minced garlic into the slow cooker. Pour in the chicken broth, ensuring that all the ingredients are submerged. Not only does this create an incredible base flavor, but it also allows the vegetables to absorb all that richness while cooking. Don’t forget to sprinkle some salt and pepper for seasoning.
This is where you can really get creative. Add in a pinch of your favorite spices, such as paprika or thyme, to further enhance the flavor profile.
Set your cooking time and temperature
With everything in the crockpot, it’s time to let technology do its magic. Set your crockpot on low for 6 to 8 hours, or if you’re in a pinch, high for 3 to 4 hours. Cooking on low will allow the flavors to meld beautifully, making for an extra-rich soup. This low-and-slow approach is perfect for busy days when you want to come home to a warm, hearty meal.
Mash the potatoes for desired texture
Once your cooking time is up, it’s time to evaluate the potato softness. Using a potato masher or the back of a wooden spoon, gently mash the potatoes right in the crockpot. This step is critical for achieving that creamy texture without needing to use any heavy cream. You can adjust the mashing according to your personal preference. Want a chunkier texture? Go easy on the mashing. Prefer it velvety smooth? Mash away!
Mix in the creamy elements
Now comes the fun part—adding creaminess. Pour in the milk and stir well to combine. This will give your soup that classic creamy texture that we all crave in a loaded baked potato soup. Follow this up with mixing in your shredded cheddar cheese, crumbled turkey bacon, and diced chicken ham. Allow it to sit for about 10 to 15 minutes on high; this way, the cheese melts beautifully into the soup, creating a gooey, delicious experience.
Allow final cooking time
Before serving, give your crockpot loaded baked potato soup a final chance to meld those flavors. Let it cook for another 30 minutes on low, stirring occasionally. Adjust seasoning if necessary, and then it’s time to serve! Ladle into bowls and top with your choice of green onions, additional cheese, or a dollop of sour cream. You might just find this soup becomes a staple for your weeknight dinners!
This crockpot loaded baked potato soup isn’t just comfort food; it’s a celebration of flavors and creativity. So grab some crackers or crusty bread, and let the cozy vibes envelop you. Enjoy!
Variations on Crockpot Loaded Baked Potato Soup
A Hearty Vegetarian Version
If you’re looking to adapt your crockpot loaded baked potato soup for a vegetarian diet, it’s surprisingly easy to do! Start by swapping out the traditional chicken broth for a vegetable broth. Then, replace any meat toppings with hearty alternatives like roasted chickpeas or sautéed mushrooms. For that creamy texture, use coconut milk or cashew cream instead of heavy dairy. This not only retains the deliciousness but adds a unique flavor twist too! Top it off with fresh herbs or avocado for a fresh touch. If you’re interested in learning more about vegetarian cooking, check out The Plant-Based Dietitian.
Customize with Your Favorite Toppings
One of the best things about crockpot loaded baked potato soup is how customizable it is. Feel free to get creative with your toppings! Here are a few ideas to suit every palate:
- Turkey Bacon: Crunchy bits of turkey bacon add that smoky flavor you crave.
- Chicken Ham: Diced chicken ham is a great addition if you prefer a meaty option.
- Cheese: Cheddar or feta can bring a tangy richness that transforms the dish.
- Chives or Green Onions: Finely chopped, they add freshness and a pop of color.
- Sour Cream or Greek Yogurt: For that creamy finish, choose whichever you like!
Mix and match these toppings to suit your mood! The flexibility not only makes the dish inclusive for various dietary preferences but also brings a fun, personal touch to each bowl. So, gather your ingredients, invite friends over, and enjoy a cozy evening filled with deliciousness!
Cooking Tips and Notes for Crockpot Loaded Baked Potato Soup
Best practices for choosing potatoes
When making your crockpot loaded baked potato soup, the type of potatoes you select can make a significant difference. Opt for Russet potatoes for their starchy texture, which ultimately leads to a creamier soup. Additionally, consider Yukon Golds; their buttery flavor enhances the overall taste. Remember to wash and peel them well to avoid any gritty texture.
Tips for meal prepping the soup
Meal prepping can save you time throughout the week. Prepare your vegetables—like onions and garlic—ahead of time, and store them in airtight containers in the fridge. You can also chop your potatoes and stow them in a bowl of water to prevent browning if you’re prepping for a busy week.
For maximum flavor, you might even want to sauté those onions and garlic before tossing them in the pot. If you find you have leftover soup, it freezes beautifully! Just portion it out into jars or freezer bags and enjoy this cozy dish whenever the craving strikes.
For additional tips, check out this meal prepping guide for inspiration!
Serving Suggestions for Crockpot Loaded Baked Potato Soup
Creative ways to garnish your soup
When it comes to enhancing your crockpot loaded baked potato soup, garnishing is key! Here are some fun ideas to add flair and flavor:
- Chopped Green Onions: Freshness is essential. Sprinkle some sliced green onions on top for a pop of color and flavor.
- Shredded Cheese: A blend of sharp cheddar or a Mexican cheese mix melts beautifully into the warm soup.
- Turkey Bacon Crumbles: Crispy Turkey bacon adds that delightful crunch and smoky taste, elevating your soup experience.
- Sour Cream or Greek Yogurt: A dollop of either provides creaminess that beautifully complements the potatoes.
- Fresh Herbs: Toss in some freshly chopped parsley or thyme for an aromatic touch that enhances the flavor.
Pairing suggestions for a complete meal
To turn your crockpot loaded baked potato soup into a delightful meal, consider pairing it with:
- Crusty Bread or Garlic Bread: A warm loaf can soak up every last drop, making your dining experience heartier.
- Simple Salad: A light garden salad with a vinaigrette can add a crunchy contrast to the creamy soup.
- Grilled Chicken or Chicken Ham Sandwiches: These options bring protein to the table and balance the meal nicely.
Feeling adventurous? Check out these additional resources for pairing ideas and soup variations: The Spruce Eats and Eating Well. Enjoy making your meal fabulous!
Time Breakdown for Crockpot Loaded Baked Potato Soup
Preparation time
Getting the ingredients ready for your crockpot loaded baked potato soup is a breeze. You’ll only need about 15 minutes for this step. Chop your potatoes, onions, and other toppings, and you’ll be set to go!
Cooking time
The magic happens during cooking! Simply let your crockpot loaded baked potato soup simmer for about 6 to 8 hours on low, or if you’re short on time, you can crank it up to high for 3 to 4 hours.
Total time
In total, you’re looking at about 6 hours and 15 minutes if you go with the low setting. But don’t worry; once it’s cooking, you can kick back and enjoy your day without much fuss.
This comforting soup is perfect for busy young professionals who love to come home to a warm, delicious meal! For more tips on meal prepping, check out these meal prep hacks.
Nutritional Facts for Crockpot Loaded Baked Potato Soup
When it comes to comfort food, crockpot loaded baked potato soup is hard to beat. Not only does it warm you up on a chilly day, but it’s also packed with nutrients.
Calories
A hearty serving of this delicious soup typically contains around 300 calories. This makes it a satisfying choice without overloading on your daily caloric intake.
Protein Content
Each bowl provides about 10 grams of protein, thanks to the inclusion of ingredients like Turkey Bacon and Chicken Ham. Protein is essential for maintaining energy levels and muscle health, making this soup a smart option for young professionals on the go.
Sodium Levels
While enjoying your soup, keep in mind that it may contain approximately 800 mg of sodium. If you’re watching your salt intake, consider using low-sodium broth or adjust the seasoning to keep it healthier.
For more insights on keeping your meals nutritious, consider checking out the USDA’s dietary guidelines. Balancing your meals while enjoying comfort classics like this soup can make all the difference!
FAQs about Crockpot Loaded Baked Potato Soup
Can I make this soup dairy-free?
Absolutely! You can enjoy a delicious crockpot loaded baked potato soup without dairy. Simply substitute heavy cream and cheese with dairy-free alternatives. For creaminess, opt for coconut milk or almond milk. Nutritional yeast can give you that cheesy flavor without the dairy, and you can also add some dairy-free sour cream. This way, everyone can savor the flavor without compromising their dietary needs.
How long will leftovers keep in the fridge?
If you find yourself with leftover crockpot loaded baked potato soup, you’ll be happy to know it keeps well! Store it in an airtight container in your fridge, and it will typically last about 4-5 days. If you want to extend its life, consider freezing it. Just be sure to leave some space in the container as it will expand when frozen. When you’re ready for a warm bowl, thaw it overnight in the fridge and reheat gently on the stove.
What can I serve with this soup?
This comforting soup pairs beautifully with various sides. Here are a few tasty options:
- Crusty Bread: A fresh loaf of sourdough or a baguette is perfect for dipping.
- Salad: A light garden salad can balance the richness of the soup.
- Turkey Bacon: Crisp up some turkey bacon to sprinkle on top for added flavor and texture!
For more ideas, don’t forget to check out these complementary recipes that would pair wonderfully with your soup. Whether it’s a chilly evening or a cozy family gathering, this crockpot loaded baked potato soup will be a crowd-pleaser!
Conclusion on Crockpot Loaded Baked Potato Soup
To wrap things up, this crockpot loaded baked potato soup is not just a recipe; it’s a cozy hug in a bowl, perfect for a busy weeknight or a leisurely weekend gathering. The slow cooking process allows the flavors to meld seamlessly, creating a rich, creamy experience that you and your loved ones will savor. With the option to customize toppings like Turkey Bacon, Chicken Ham, or your favorite cheeses, every bowl can be a little different.
Be sure to check out other comforting recipes here for more ideas that warm the heart. So grab that crockpot and start creating a dish that will become a staple in your home!
PrintCrockpot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
This creamy and delicious crockpot loaded baked potato soup is topped with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 4 large russet potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Wash and peel the potatoes, then cut them into cubes.
- In a crockpot, combine the potatoes, turkey bacon, chicken ham, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Once cooked, use a potato masher to mash the potatoes to your desired consistency.
- Stir in the heavy cream, salt, and pepper, and let it cook for an additional 30 minutes.
- Serve hot, topped with shredded cheddar cheese and green onions.
Notes
- You can use any type of bacon in this recipe.
- Feel free to add extra toppings like sour cream or additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Crockpot Loaded Baked Potato Soup, Turkey Bacon Soup, Chicken Ham Soup
